Avocado Cucumber Carrot Sushi with Sweet Chili Sauce

This vegan avocado sushi recipe is the perfect summer meal. It’s flavorful, refreshing, crunchy and loaded with a sweet garlicky chili sauce. Yum! It uses one of my favorite condiments, Mae Ploy Sweet Chilli Sauce, which you can find all over the U.S. at major grocery stores. A few things… ・This recipe takes time. You’ll…

Sushi Rice

Calrose rice was developed in the late 1940’s in California. When cooked, this medium grain rice becomes soft and sticky. It’s an ideal rice for sushi, and pretty easy to find throughout the U.S. This sushi rice recipe uses Calrose rice. It makes enough rice for 3-4 vegan sushi rolls. You can use this sushi…

Shiitake Mushroom Sushi Rolls

Some years ago, I had vegan sushi in San Francisco at Cha-Ya, a vegan sushi restaurant. Being raised vegetarian and spending most of my adult life as a vegan, I had never had sushi. Needless to say, it was so good! Since that time, I’ve become a big fan of vegan sushi. And thus, UVK…

Ginger Miso Slaw

Dry roasted almonds, crunchy chow mein noodles, fresh celery and crisp napa cabbage make this vegan Asian coleslaw recipe hearty enough to be a meal. It works well for summer or really any time of year. It’s a great protein-packed salad for dinner, lunch, and/or cookouts. If you aren’t eating this right away, it’s better…

Marinated Grilled or Baked Tofu

Whether the tofu is sliced or cubed, this grilled or baked marinated tofu can be used on sandwiches, on salads, in tacos, in burritos, on pizza, in a grain bowl, in vegan sushi, or whatever your imagination can come up with!

Asian Orzo Pasta Salad

Inspired by Asian flavors, this easy vegan orzo salad recipe makes a good warm side dish or cold pasta salad. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or lunch….

Thai Pineapple and Cucumber Salad

From the spicy notes of Thai basil to the sweet, juicy addition of pineapple, this pineapple and cucumber salad recipe takes inspiration from Thai cuisine. It’s fresh, easy and oil free. It brings together spicy elements with sweet and sour elements. Overall, it’s a refreshing salad that is perfect for summer. I’ve been going through…

Asian Noodle Salad with Almond Sesame Dressing

Some people are allergic to peanuts, and some people just don’t like them. I’m one of the latter. I wanted to make an Asian noodle salad without peanuts that still had a nice nutty flavor. So here we are! This vegan Asian noodle salad recipe is satisfying, and great for any time of year. The…

Thai Carrot Soup

This vegan carrot soup recipe is fast, flavorful and nutritious. In 30 minutes or less, you’ll have a piping hot bowl of savory, spicy, satisfying soup. What could be more perfect for a cold winter’s day? And it’s gluten free, and packed with fiber and protein from red lentils! Thai Carrot Soup 1 small onion,…

Thai Coconut Tofu Soup

This vegan coconut tofu soup recipe is inspired by the Thai soup, tom kha.  While tom kha soup is totally delicious, it isn’t always vegan.  It often has chicken or fish sauce in it. The flavor in this soup is created by adding dulse seaweed and fake chicken broth.  Some of the elements remain the…

Vegan Thai Salad with Cashews and Tofu

Loaded with flavor and crunch, this vegan Thai salad recipe has no oil! Tofu and roasted cashews are mixed with a medley of vegetables, scallion, fresh basil and cilantro with Thai red curry paste and lime juice.  Totally refreshing and loaded with a variety of textures, the perfect salad for lunch, a light dinner, or an…

Tempeh Eggplant Adobo

I rarely use tempeh.  And yet, it has so many health benefits.  It’s a probiotic.  It’s loaded with protein.  It’s a good source of vitamins, like manganese, copper, b2, and magnesium.  And it has a ton of fiber.  Every time I eat it, I think, “I should eat this more often.”  And then, I don’t….

Miso Shiitake Soup with Tofu and Bok Choy

 This bok choy and shiitake mushroom soup recipe relies on red miso, rice vinegar, sesame oil, ginger, garlic and scallions to create a brothy, comforting bowl of soup.   When I was growing up, we never bought vegetable broth or bouillon cubes.  We would finish a dish by adding miso at the end of cooking….