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Lemon Linguine with Green Peas and Carrots
This is an easy vegan creamy lemon linguine recipe with green peas, carrots, silken tofu, raw whole cashews, garlic, and more. You blend a sauce, boil some noodles, sauté some carrots and stir it all together. Pretty straight forward. This dish makes ~4-8 servings. A few things… Please enjoy! Check out other UVK recipes, like…
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Vegan Breakfast Casserole
When I was in my single digits, my mom made an incredible breakfast casserole. It probably only happened two or three times, but it left an impression. It was absolutely not vegan. In the preceding decades, I have often thought about that dish. So, today, I bring you this vegan breakfast casserole recipe with silken…
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Vegan Dill Dip
This is an incredibly simple, creamy vegan dill dip recipe with silken tofu, raw whole cashews, dried dill, onion powder, garlic powder, lemon juice and more. It goes well with chopped veggies, like cucumber slices, carrot sticks, celery sticks, radish, etc. It also pairs very nicely with chips. Using mostly vegan pantry staples, it’s easy…
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Vegan Pickle Soup
Traditional preparations of Polish zupa ogórkowa are brothy, and include ingredients like potatoes, brine, or grated fermented pickles. Variations can include sour cream. Because I love creamy-sour flavors, this is a rich vegan pickle soup recipe with cashew cream, carrots, celery and all the good stuff. It’s absolutely delicious and perfect for the dead of…
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Vegan Cheesy Soy Curls Noodle Casserole
For a few months, I was working on an entirely different dish for this time of year. It failed repeatedly. And I finally decided I needed to take a break from trying to improve it. Enter this vegan cheesy soy curls noodle casserole recipe–a bit like chicken, but absolutely not, loaded with savory goodness, and…
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Vegan Cashew Cheese Sauce
I first developed a version of this vegan cashew cheese sauce recipe for this cheesy tator tot casserole. Since that time, I have leaned on some version of it for other recipes, like this queso or this broccoli cheese soup. When you find a winning combination, why change course?! After awhile, I thought it was…
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Vegan Creamy Italian Dressing
Like many Americans, I have a love affair with condiments. I put ranch on pizza and copious amounts of ketchup on fries. I wouldn’t dream of eating a veggie burger without some variety of sauces, pickles, and more. And any excuse is a good one to make this homemade vegan creamy Italian recipe with cashews,…
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Vegan Creamy Italian Pasta Salad
This is a tasty vegan creamy Italian pasta salad recipe with homemade croutons, fresh basil, juicy tomatoes, pickled red onion, and a dynamite cashew-based dressing. It answers the question, “What if panzanella was a rich plant based pasta salad?” And I hope you’ll also come to the conclusion that it’s a nice blend of Italian…
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Vegan Biscuits and Gravy
This is an easy vegan biscuits and gravy recipe with TVP “sausage”, blanched slivered almonds, raw cashews and more that’s perfect for breakfast or any time. The vegan breakfast gravy is oil and gluten free. And while I used store bought plant based biscuits, you could certainly use your favorite recipe. It’s everything I love…
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Vegan Cheese Ball with Pecans and Cranberries
Inspired by Miyoko’s Creamery Roadhouse Cheddar Spread, I put together this vegan cheese ball recipe with cashews, coconut oil, nutritional yeast, miso, and covered it in chopped pecans and dried cranberries. Some of the ingredients are similar to the store bought variety, but I’ve also taken some liberties to infuse flavor and dress it up…
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Vegan Granola Bars
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Vegan Caesar Dressing
This is a quick, easy oil free recipe for creamy vegan Caesar dressing with raw cashews, nutritional yeast, capers, lemon juice, vegan Worcestershire, dijon mustard and more. It uses a high speed blender, like a Vitamix. It’s one simple, fast and incredibly tasty cashew Caesar dressing. It makes ~1 cup dressing or ~8 servings. Store…
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Vegan Cold Beet Soup
Inspired by Lithuanian Saltibarsciai, this easy vegan cold beet soup recipe has cucumbers, scallions, lemon juice, cashews, horseradish and fresh dill. It’s a very tasty creamy vegan cucumber beet soup recipe! Traditionally, Lithuanian cold beet soup uses buttermilk or kefir, and is topped with hard boiled eggs. For this inspired vegan version, we’ll be using…
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Buffalo Flavored Nuts
This vegan buffalo flavored nuts recipe keeps you coming back for more. When I was putting it together, I had the Snyder’s of Hanover Hot Buffalo Wing Pretzel Pieces on my mind. Homemade buffalo almonds and cashews should taste like the king of all vegan snack food. And when they do, those spicy nuts are…
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Savory Vegan Bread Pudding with Leeks and Rainbow Chard
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Vegan California Benedict with Portobello Mushroom
Stanford Inn by the Sea in Mendocino, California is an incredible vegan resort. Of course, one of the best parts is going to Raven’s Restaurant for one of their legendary meals. It’s always absolutely delicious. And this vegan portobello benedict recipe is inspired by Raven’s Restaurant’s Portobello Benedict and by classic California Eggs Benedict. There’s…
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Vegan Hollandaise Sauce
This is a quick, easy vegan hollandaise sauce recipe with raw cashews, lemon juice, nutritional yeast, cornstarch and more. All you need to do is add the ingredients to a high speed blender (like a Vitamix or Ninja), and then, whisk in a small saucepan over medium heat until thick enough for you. That’s it.…
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Vegan Sauerkraut Goulash
Segedinský Guláš is a pork and sauerkraut stew that’s popular in Central Europe, especially in Hungary, Slovakia and the Czech Republic. Inspired by this dish, this vegan sauerkraut goulash recipe is savory, creamy and sour in all the right ways. Vegan goulash with sauerkraut and seitan seasoned with paprika? Yes please! I love how the…
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Vegan Ranch Dressing
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Vegan Queso Dip
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Roasted Garlic Gravy
This simple vegan roasted garlic gravy recipe is perfect on loaf, mashed potatoes, stuffing, or anything you like to smother. And it makes a nice, flavorful addition to any Thanksgiving or holiday spread. Finally, a vegan gravy without mushrooms! The most time consuming part of this recipe is roasting the garlic. The rest is quick…
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Vegan Chili Mac and Cheese
This vegan chili mac and cheese recipe has a delicious butternut squash and cashew cheese sauce that’s loaded with nutritional yeast, and a spicy, and smoky black bean chili with chipotle peppers in adobo sauce. Add the cooked macaroni, and it’s the perfect hearty vegan meal for any time of year! On top of it’s…
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Vegan Tater Tot Casserole with Broccoli and Mushrooms
When I was a kid, the church potluck was where it was at! So many delicious hot dishes made with love, and ready to share with one another. And while there were many options to choose from, I always gravitated towards the casseroles. Tater tot casserole! Broccoli cheese rice casserole! Green bean and mushroom casserole!…
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Vegan Spinach Mushroom Wild Rice Casserole
This vegan spinach mushroom wild rice casserole recipe is creamy, savory, and delicious. It works well as a main dish (plenty hearty!) or as a side dish. It’s a vegan wild rice casserole that’s fancy enough for the holidays, like Thanksgiving, but doesn’t have to be a holiday dish. It’s gluten free, has no nutritional…
Vegan recipes: All in good taste
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