Vegan recipes: All in good taste

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Tag: Vegan Chickpea Recipes

  • Smoky Roasted Chickpeas

    Smoky Roasted Chickpeas

    This is an easy vegan smoky roasted chickpeas recipe with smoked paprika, garlic powder, soy sauce, hot sauce, maple syrup, liquid smoke and olive oil. The process is easy–mix everything together, marinate, and then, roast the chickpeas in the air fryer or oven. Enjoy these smoky chickpeas as a snack, topping for salads, inside wraps,…

  • Mediterranean Chickpea Eggplant Salad

    This is a Mediterranean-inspired vegan chickpea eggplant salad recipe with sun-dried tomatoes, pistachios and a tasty oregano dressing. It tastes great over some garlic toast, or on a bed of spinach greens. Or all by itself! It’s hearty enough to be a lunch or a meal, but could also work well as a side dish.…

  • Vegan Stuffed Red Peppers with Chickpeas and Rice

    This is an easy vegan stuffed red bell peppers recipe with brown rice, chickpeas, turmeric, lemon juice, cilantro, mint and more. It’s partly inspired by UVK’s Golden Beet and Couscous Salad with Slivered Almonds and Currants and to some extent, it’s inspired by elements of Indian cuisine. This dish is easy to make, tastes amazing,…

  • Za’atar Chickpea Pita

    This is one simple vegan chickpea pita recipe. You’ll have to mix the ingredients for the za’atar chickpeas the night before, because they need time to marinate. Other than the marinating time, this recipe is quick and easy. No air fryer for the marinated chickpeas? No worries. Below are two alternatives for preparing the chickpeas…

  • Air Fryer Za’atar Chickpeas

    Even if you choose not to cook them, this vegan air fryer recipe for roasted za’atar chickpeas tastes delicious! But roast them, and you’re in for a savory, crispy treat. They work well as a snack, on salads, with pitas and more. Za’atar is a Middle Eastern spice blend. There’s a lot of variation in…

  • Chickpea Millet Loaf

    This vegan chickpea millet loaf recipe is perfect for fall, winter, Thanksgiving, holidays or any time you’re craving savory plant based comfort food. It’s absolutely delicious on its own, smothered in roasted garlic gravy or topped with some homemade bbq sauce. And if you have leftover chickpea millet meatloaf, slice it and enjoy it on…

  • Chickpea Millet Salad with Fresh Herbs and Pumpkin Seeds

    This is the best vegan chickpea millet salad recipe to serve for lunch, dinner or as a cookout side. The combination of the fresh herb dressing, the hearty grains, the satiating chickpeas, juicy cherry tomatoes and crunchy pumpkin seeds make this one simple, satisfying millet salad. Make sure to let the cooked millet and the…

  • Lemon Chickpea Asparagus Soup

    This is a simple, warming, nourishing vegan chickpea asparagus soup recipe. Tarragon lends a somewhat licorice flavor that pairs very well with the lemon and asparagus. The chickpeas and potatoes bring a little more substance. In all, it’s very tasty. This recipe serves 4. One thing to note, tarragon can be very assertive; as in,…

  • Lemony Greek Wheat Berry Salad

    This Greek-inspired, vegan Mediterranean wheat berry salad recipe is chewy from the wheat berries, crunchy from the orange pepper and cucumber, salty from the kalamata olives and vegan feta, satisfying from the chickpeas and possesses a flavorful lemon oregano vinaigrette that keeps you coming back for more! And best of all, this Mediterranean wheat berry…

  • Vegan Jackfruit Chickpea Curry Shepherd’s Pie

    This vegan jackfruit chickpea curry shepherd’s pie recipe takes inspiration from Madras curry, which originated in the south of India. The spicy blend works really well with the jackfruit, chickpeas, and greens in the filling for this flavorful vegan shepherd’s pie. The garlic ginger mashed potatoes are delicious—blending garlic, ginger, coconut cream, lemon juice and…

  • Slow Cooker Middle Eastern Eggplant Chickpea Stew

    This vegan eggplant chickpea stew recipe is inspired by Middle Eastern cuisine—pomegranate molasses, saffron, cardamom, and more. It smells absolutely heavenly while it’s cooking!  The flavor is warming, slightly tangy, and comforting all at once. And it tastes delicious served over a bed of fluffy couscous or short grain brown rice. Pomegranate molasses is a common…

  • Vegan Broccoli Pasta Salad with Fresh Italian Herb Dressing

    When I was a kid, my mom would let me pick a salad from the deli counter at our local grocer every week. I almost always picked the same one with broccoli, sliced black olives and Italian dressing. While I was putting together this vegan Italian broccoli pasta salad recipe, I couldn’t help but think…

  • Roasted Carrots and Chickpeas with Harissa Dressing

    This vegan harissa chickpeas and carrots recipe works well roasted in the oven or cooked out on the grill.  I’ve included directions for how to do either method. No matter how you do it, I love the way the harissa dressing mingles with the carrots, red onions, chickpeas and garlic.  Served on a bed of…

  • Sun-Dried Tomato Chickpea Burgers

    This is a delicious vegan sun-dried tomato chickpea burger recipe with canned chickpeas, oil-packed sun-dried tomatoes, wheat berries, prepared horseradish and more.  It’s savory, flavorful and super garlicky. It makes 4 chickpea burger patties. A few things… Discover additional UVK recipes, like Vegan Sun-Dried Tomato Pesto, Italian White Bean Burgers, Creamy Chickpea Salad Sandwiches, Spicy…

  • Creamy Chickpea Salad

    This is an easy recipe for creamy vegan chickpea salad that’s perfect for sandwiches, wraps, or even as a snack on crackers. All you do is a bit of chopping and stir everything together in a bowl. And the ingredients are common vegan pantry items, like plant based mayo, dijon, nutritional yeast, pepperoncini (or dill…

  • Roasted Chickpea Kale Salad with Vegan Ranch Dressing

    This is a delicious roasted chickpea kale salad recipe with a homemade vegan ranch dressing. The chickpeas contribute a smoky bacon flavor. The dressing is creamy, acidic, savory and salty. And the massaged lacinato kale, crunchy veggies and sunflower seeds bring freshness and texture. Overall, it’s a satisfying, totally vegan, ranchy bacony salad that hits…

  • Chickpea Curry

    Quick, easy, and absolutely delicious.  This is an easy vegan chickpea curry recipe with garam masala, lite coconut milk, fresh ginger and more. It is flavorful, hearty and comes together fast.  It is by no means authentic, but it is strictly plant based.  When my partner went up for seconds, I knew I had a…

  • Chimichurri Chickpea Potato Salad

    A few years back, I made a recipe with chimichurri sauce. I served some potatoes on the side with it. And I couldn’t help but think, “This sauce tastes great on potatoes too.” So here we are, with a vegan chimichurri chickpea potato salad recipe that’s absolutely delish. Is chimichurri vegan? While it is often…

  • Orange Miso Chickpea Salad with Pita Chips

    This is a simple recipe that works great for lunch, a midday snack or a light meal. It requires few ingredients, and minimal time to execute. The flavor is umami goodness. In some ways, this salad is a deconstructed hummus with a bit of a nod to Asian flavors. Overall, it is creamy and delicious!…

  • Sweet Potato Chickpea Stew

    Puchero is a peasant stew from Spain, but is prepared in a number of countries in Central and South America, and in the Phillippines. The word “puchero” translates to “stew pot” in English.  Many times, the broth is made from meat or cured bones.  Depending on the country preparing it, there are variations in some of…

  • Savory Turnovers with Swiss Chard, Potatoes and Chickpeas

    Blitva is a traditional Croatian side dish that stars Swiss chard, potatoes and a lot of garlic. Inspired by this dish, I created a savory vegan puff pastry turnover recipe with potatoes, Swiss chard, garlic and chickpeas. Whether you enjoy these savory turnovers as a snack or a meal, they are easy to execute, absolutely…