This easy vegan poppy seed dressing recipe is sweet, tangy, and a bit savory. All it takes is a mixing bowl and a whisk. Two things… ・Agave is 1.5 times sweeter than sugar. Because this recipe uses agave, it requires significantly less sweetener than some other poppy seed dressing recipes. ・Want a creamy poppy seed […]
In the summer, my cousins and I would play outside all day. Periodically, we’d sneak into the refrigerator in the garage and eat icebox dill pickles. It’s one of my fondest childhood memories. And I still love dill pickles. For years, I wasted my money buying them at the store. But these days, I like […]
This watermelon salsa recipe is quick, easy, tasty and refreshing! I love how the watermelon’s sweetness balances with the spicy jalapeño, savory garlic and acidic lime juice. Enjoy it with tortilla chips, on tacos, and more! A few things… ・A seedless watermelon works best. If you use a watermelon with seeds and a few get […]
Is tzatziki vegan? Unfortunately, one of the main ingredients in the popular Greek sauce is yogurt. So no, it is not vegan. Fortunately, this Greek-inspired vegan tzatziki sauce recipe does a great job filling the void. It’s super easy to make. You chop some cucumber and herbs, and then, mix everything in a bowl. It […]
Is romesco sauce vegan? Yes, the Catalan condiment is made from roasted tomatoes and red peppers with toasted almonds, stale bread, garlic and vinegar. There are some differences in ingredients, but commonly, it is free of dairy and animal products. Traditionally, it is served with fish, but there are many other ways to enjoy it. […]
What’s balsamic reduction? Balsamic vinegar that’s been simmered in a pot until enough water evaporates and it becomes a sweeter, thicker version of itself. It tastes awesome on roasted beets, salads, pizza and more. Is balsamic reduction vegan? Sometimes. Some recipes stir in honey, so it’s good to check. Some people use the terms “balsamic […]
Vegan chipotle mayo… delicious on veggie burgers, fries, sandwiches, grilled corn on the cob. In some places in the U.S., you could buy an entire jar, but maybe you don’t need an entire jar. This recipe has only 6 ingredients. This mayo is a great excuse to use chipotle peppers in adobo sauce. Because I […]
This is a quick, easy vegan hollandaise sauce recipe! All you need to do is add everything to a high speed blender (like a Vitamix or Ninja), and then, whisk in a small saucepan over medium heat until thick enough for you. That’s it. It’s oil free, soy free and gluten free. And it just […]
This easy vegan lemon tahini dressing recipe improves almost any food it touches–kale salad, roasted cauliflower, grilled tempeh pitas, broccoli and more. It’s super creamy, tangy, savory, and 100% dairy free. Whether as a salad dressing, savory sauce or delicious dip, lemon tahini dressing is quick, easy and delicious! This recipe makes ~¾ cup, and […]
What is a vegan substitute for ricotta cheese? Almond ricotta! It tastes creamy, bright, cheesy, and salty. This recipe for vegan almond ricotta cheese makes ~1 cup. It has no oil, no tofu, no nutritional yeast and no cashews. It’s a very basic nut ricotta recipe with only 5 ingredients. The real secret is the […]
When my family went vegetarian in the 1980’s, my sister had to say goodbye to her favorite condiment, Worcestershire sauce. Sadly, it traditionally has anchovies in it, so that was that. Years later, The Wizard’s Organic Vegan Worcestershire Sauce would come out. And while it was a bit costly, it did the job. These days, […]
This homemade vegan ranch dressing recipe has cashews, fresh dill and parsley, lemon juice and all the good stuff. It contains no oil, no mayo, and no tofu. And it’s quick and easy in a high speed blender. This recipe makes ~¾ cup of vegan ranch dressing. It’s awesome as a dip for veggies, on […]
This roasted garlic recipe is easy, healthy and tastes amazing smeared on toasted bread, spread on a sandwich, added to vegan gravy, put into soups, like Roasted Garlic Tomato Soup, added to bean salad and more. If you love garlic and haven’t been roasting it, you’ve been missing out! As it roasts, the garlic cloves […]
A few years ago, I put out this vegan barbecue sauce recipe, but recently, I decided it needed to be revised. Now, there are fewer ingredients. That said, it’s still a naturally sweetened date barbecue sauce that has no ketchup. And it still smells and tastes incredible. It’s sweet, slightly spicy, and deliciously smoky. If […]
You can use this fast, easy vegan pesto recipe for pasta, as a pizza sauce, on grilled vegetables with gnocchi, on burgers and more! It yields ~1 cup. For the best flavor, make it right before you want to use it. Sautéing whole garlic cloves in the olive oil before adding it to the blender […]
This quick, easy vegan kalamata olive tapenade recipe is packed with serious flavor from sautéed garlic, oregano, parsley, olives, and capers. It tastes great spread on toasted bread, sliced baguette, pizza, sandwiches or really anything that goes on the grill. It also works well as a kalamata olive dip for fresh veggies or pita. Whether […]
If you’re looking for a homemade vegan feta recipe, this is it. It’s salty, acidic, and a touch herbaceous. While using extra firm tofu helps cut down on the fat, there’s also plenty of protein, texture and flavor. This faux feta cheese works well in salads. Or serve it as part of a vegan charcuterie […]