This tapenade is quick and easy to make. It’s packed with serious flavor–sauteed garlic, oregano, parsley, kalamata olives, and capers. It tastes great on toasted bread, sliced baguette, pitas, fresh cut veggies, pizza, or really anything that goes on the grill! Whether you use it as an appetizer, a snack or condiment, you cannot lose….
Tag: Vegan Dips
Roasted Garlic Spinach Artichoke Dip
When I think of traditional Spinach Artichoke Dips, I think of deliciousness, but also think of the very high fat content. There’s just so much cheese, and then, cream cheese, and maybe, probably, sometimes, sour cream?! I wanted to come up with a plant based variety that didn’t just swap out the package of dairy cheese for…