This easy lemon tahini dressing recipe improves almost any food it touches–kale salad, roasted cauliflower, broccoli and more. It’s super creamy, tangy, savory, and 100% dairy free. Whether as a salad dressing, savory sauce or delicious dip, lemon tahini dressing is quick, easy and delicious! This recipe makes ~¾ cup, and will keep in the…
Tag: Vegan Dips
Vegan Ranch Dressing
This vegan ranch recipe is quick and easy in a high speed blender. It contains no oil, no mayo, and no tofu. That’s right, it’s just cashews, fresh herbs, lemon juice and all the good stuff. This recipe makes ~¾ cup of homemade vegan ranch dressing. It’s awesome as a dip for veggies, on salads,…
Vegan Queso Dip
Inspired by the beloved Tex-Mex dip, this is one creamy vegan queso recipe with cashews, nutritional yeast, and Rotel! Whether you use mild or hot Rotel, this vegan homemade queso disappears fast. It is so good smothered on nachos, tacos, or soft pretzels. You could even use it to make a vegan queso mac and…
Vegan Pesto
You can use this fast, easy recipe for vegan pesto as a condiment, to dress pasta or zoodles, as a pizza sauce, on grilled vegetables with gnocchi, stirred into risotto and more! It yields ~1 cup. For the best flavor, make it right before you want to use it. Sautéing whole garlic cloves in the…
Kalamata Olive Tapenade
This recipe for kalamata olive tapenade is vegan, quick and easy to make. It’s packed with serious flavor–sauteed garlic, oregano, parsley, olives, and capers. It tastes great on toasted bread, sliced baguette, pitas, fresh cut veggies, pizza, sandwiches or really anything that goes on the grill. Whether you use it as an appetizer, a snack…
Black Bean Salsa with Avocado
This vegan black bean salsa recipe with avocado is… the perfect answer for “lunch?” A crowd-pleasing homemade addition to a potluck. An awesome topping to a baked sweet potato. A delicious filling for a tortilla wrap. A tasty topping to a Southwestern-themed green salad. Over and over, this recipe is my go-to, whether it is…
Roasted Garlic Spinach Artichoke Dip
Traditional spinach artichoke dip is loaded with cheese, cream cheese, and sometimes, even sour cream. This vegan artichoke dip recipe takes inspiration from the classic appetizer, but it is not meant to be a perfect copycat. Instead, it depends a lot less on vegan dairy products to bring the flavor, and a lot more on…
Hearts of Palm Ceviche
While there are some seafood vegan mimics on the market, they tend to veer towards being frozen and breaded. It can be a bit of a challenge to find fresh fake seafood alternatives. Eaten all across Latin America and the Caribbean, ceviche is a popular seafood appetizer. It generally involves raw fish, citrus, cilantro and…
Vegan Texas Caviar
The first time I had Texas Caviar (also known as Cowboy Caviar) was at a work potluck. While my co-worker used bottled Italian dressing, it was still really, really good. As I recall, it was the one dish that didn’t make it home. We devoured it straightaway. So, what is Texas Caviar? A salad of…