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Tag: Vegan Dips

  • Vegan Black Bean Dip

    Vegan Black Bean Dip

    This is an easy homemade vegan black bean dip recipe with canned blacked beans, onions, garlic, jalapeño, lime juice, liquid smoke, chili powder, cumin and more. It’s a two step process–sauté the onions, garlic and jalapeño and then, combine all the remaining black bean dip ingredients in a blender. That’s it. This recipe makes ~2 […]

  • Vegan Guacamole

    When I first moved to California, I went through a guacamole phase. I’d make a big bowl of vegan guac, and we’d eat it for dinner with tortilla chips. Yep, that was dinner. And now, I’m going to share that vegan guacamole recipe with you! This avocado dip is super easy. You mash up the […]

  • Watermelon Salsa

    This watermelon salsa recipe is quick, easy, tasty and refreshing! I love how the watermelon’s sweetness balances with the spicy jalapeño, savory garlic and acidic lime juice. Enjoy it with tortilla chips, on tacos, and more! A few things… This recipe makes ~4 ½ cups of blender watermelon salsa. It’s perfect for summer, because all […]

  • Vegan Tzatziki Sauce

    Is tzatziki vegan? Unfortunately, one of the main ingredients in the popular Greek sauce is yogurt. So no, it is not vegan. Fortunately, this Greek-inspired vegan tzatziki sauce recipe uses either vegan sour cream or vegan yogurt. It does a great job filling the void. It’s super easy to make. You chop some cucumber and […]

  • Romesco Sauce

    Is romesco sauce vegan? Yes, the Catalan condiment is made from roasted tomatoes and red peppers with toasted almonds, stale bread, garlic and vinegar. There are some differences in ingredients, but commonly, it is free of dairy and animal products. Traditionally, it is served with fish, but there are many vegan-friendly ways to enjoy it. […]

  • Lemon Tahini Dressing

    This easy vegan lemon tahini dressing recipe improves almost any food it touches–kale salad, roasted cauliflower, grilled tempeh pitas, broccoli and more. It’s super creamy, tangy, savory, and 100% dairy free. Whether as a salad dressing, savory sauce or delicious dip, lemon tahini dressing is quick, easy and delicious! This recipe makes ~¾ cup. Store […]

  • Vegan Ranch Dressing

    This homemade vegan ranch dressing recipe has raw cashews, fresh dill and parsley, lemon juice and all the good stuff. It contains no oil, no mayo, and no tofu. And it’s quick and easy in a high speed blender. This recipe makes ~1 cup of vegan ranch dressing. It’s awesome as a dip for veggies, […]

  • Vegan Queso Dip

    Inspired by the beloved Tex-Mex dip, this is one creamy vegan queso recipe with cashews, nutritional yeast, and Rotel! Whether you use mild or hot Rotel, this vegan homemade queso disappears fast. It is so good smothered on nachos, tacos, or with soft pretzels. You could even use it to make a vegan queso mac […]

  • Vegan Basil Pesto

    This is an quick vegan pesto recipe with fresh basil, oregano, parsley and more. You can use this easy vegan basil pesto as a pasta sauce, a pizza sauce, on grilled vegetables with gnocchi, on burgers and more! It yields ~1 cup. For the best flavor, make it right before you want to use it. […]

  • Kalamata Olive Tapenade

    This quick, easy vegan kalamata olive tapenade recipe is packed with serious flavor from sautéed garlic, oregano, parsley, and capers. It tastes great spread on toasted bread, sliced baguette, pizza, sandwiches or really anything that goes on the grill. It also works well as a kalamata olive dip for fresh veggies or pita. Whether you […]

  • Black Bean Avocado Salsa

    This is an easy vegan black bean avocado salsa recipe with cherry tomatoes, canned black beans, lime juice, apple cider vinegar and more. It’s the perfect answer to the question, “What should I make for lunch?” A crowd-pleasing dip for chips. An awesome topping for a baked sweet potato. A delicious filling for a tortilla […]

  • Roasted Garlic Spinach Artichoke Dip

    Traditional spinach artichoke dip is loaded with cheese, cream cheese, and sometimes, even sour cream. This vegan artichoke dip recipe takes inspiration from the classic appetizer, but it is not meant to be a perfect copycat. Instead, it depends a lot less on vegan dairy products to bring the flavor, and a lot more on […]

  • Hearts of Palm Ceviche

    Eaten all across Latin America and the Caribbean, ceviche is a popular seafood appetizer.  It often involves raw fish, citrus, cilantro and chiles. It is commonly enjoyed on its own or with tortilla chips. And there are cultural differences in ingredients and preparation. Inspired, I came up with this vegan (or vegetarian) hearts of palm […]

  • Texas Caviar with Italian Dressing

    The first time I had Texas caviar (also known as cowboy caviar) was at a work potluck. As I recall, it was the one dish that didn’t make it home.  We devoured it straightaway. And thus, I was inspired to make this recipe for Texas caviar with homemade vegan Italian dressing! So, what is Texas caviar? […]