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Buffalo Flavored Nuts
This vegan buffalo flavored nuts recipe keeps you coming back for more. When I was putting it together, I had the Snyder’s of Hanover Hot Buffalo Wing Pretzel Pieces on my mind. Homemade buffalo almonds and cashews should taste like the king of all vegan snack food. And when they do, those spicy nuts are…
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Smoky Maple BBQ Popcorn
This is an easy vegan BBQ flavored popcorn recipe with maple syrup, smoked paprika, chipotle powder and more. It’s smoky, sweet, spicy, and savory. It’s texture is crunchy and light. As you snack, it doesn’t leave seasoning all over your fingers, as some recipes do. In the end, it’s flavor dares you not to finish…
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Cannellini Bean Salad with Roasted Garlic Vinaigrette
This is an easy vegan cannellini bean salad recipe with roasted red peppers, black olives and a homemade roasted garlic vinaigrette that’s very flavorful. It’s perfect year round. It holds up well. It’s great to pack for lunch or a road trip. And it tastes so nice with toast. While flavor is always the most…
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Sriracha Tofu Salad
This is a delicious, easy vegan sriracha tofu salad recipe has a lot of versatility! For a protein-packed meal, enjoy it solo. Or fill a tortilla with it with additional cucumber slices and fresh cilantro to make a tasty sriracha tofu wrap. Maybe add some cold orzo pasta? And enjoy a Thai-inspired tofu orzo salad.…
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Avocado Cucumber Carrot Sushi with Sweet Chili Sauce
This recipe for vegan (or vegetarian) avocado cucumber carrot sushi rolls with sweet chili sauce is the perfect summer meal. It’s flavorful, refreshing, crunchy and loaded with a sweet garlicky sauce. It uses one of my favorite condiments, Mae Ploy Sweet Chilli Sauce, which you can find all over the U.S. at major grocery stores.…
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Black Bean, Sweet Corn and Jicama Salad
Jicama is a plant from Mexico. Many people associate the term, jicama, with the plant’s edible tuberous root. This part of the plant is crisp, starchy and slightly sweet. In Mexico, it is often enjoyed raw with lime juice, chili powder and salt. And thus, it was the perfect candidate to add some dimension to…
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Shiitake Mushroom Sushi Rolls
Some years ago, I had vegan sushi in San Francisco at Cha-Ya, a vegan sushi restaurant. Being raised vegetarian and spending most of my adult life as a vegan, I had never had sushi. Needless to say, it was so good! Since that time, I’ve become a big fan of veggie sushi rolls. And thus,…
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Lemony Greek Wheat Berry Salad
This Greek-inspired, vegan Mediterranean wheat berry salad recipe is chewy from the wheat berries, crunchy from the orange pepper and cucumber, salty from the kalamata olives and vegan feta, satisfying from the chickpeas and possesses a flavorful lemon oregano vinaigrette that keeps you coming back for more! And best of all, this Mediterranean wheat berry…
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Vegan Broccoli Pasta Salad with Fresh Italian Herb Dressing
When I was a kid, my mom would let me pick a salad from the deli counter at our local grocer every week. I almost always picked the same one with broccoli, sliced black olives and Italian dressing. While I was putting together this vegan Italian broccoli pasta salad recipe, I couldn’t help but think…
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Creamy Chickpea Salad
This is an easy recipe for creamy vegan chickpea salad that’s perfect for sandwiches, wraps, or even as a snack on crackers. All you do is a bit of chopping and stir everything together in a bowl. And the ingredients are common vegan pantry items, like plant based mayo, dijon, nutritional yeast, pepperoncini (or dill…
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Chipotle Bean and Barley Salad
I revised this vegan chipotle bean and barley salad recipe for simplicity. Let’s just say that I’ve made it a number of times since I first published it, and I realized, it can be simpler to make. What’s not to love about that?! It still possesses the flavors of the original bean and barley salad.…
Vegan recipes: All in good taste
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