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Lemon Linguine with Green Peas and Carrots
This is an easy vegan creamy lemon linguine recipe with green peas, carrots, silken tofu, raw whole cashews, garlic, and more. You blend a sauce, boil some noodles, sauté some carrots and stir it all together. Pretty straight forward. This dish makes ~4-8 servings. A few things… Please enjoy! Check out other UVK recipes, like…
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Blueberry Compote with Rosemary, Orange Zest and Vanilla
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Herby Chickpea Salad
Layered textures and flavors make this vegan recipe for herby chickpea salad with basil, oregano, thyme, parsley, celery, cucumber, sunflower seeds and more. The chickpeas are marinated in lemon juice, garlic and dried herbs overnight. When they’re done, you mix everything together. It’s delicious on sandwiches, on a bed of arugula, on crackers–whatever you think…
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Beet Nigiri Sushi
This recipe looks deceptively simple, but it does require some knife skills. You have to be able to gently slice your cooked beets into very thin rectangular strips. The thin slice is key for allowing the marinade to sufficiently do the job, but it’s also essential for balancing the beet slice on top of the…
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Snap Pea Salad with Radishes, Carrots and Vegan Honey Mustard Dressing
Perfectly suited for spring, this is a super easy snap pea salad recipe with radishes, carrots, arugula, red onions and a homemade vegan honey mustard dressing. This salad is flavorful, fresh and makes an excellent side dish. This recipe makes ~4-6 servings. Two things… Delicious plant based flavor can be easy to accomplish! Discover other…
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Green Pea Soup with Spinach and Vegan Pistachio Pesto
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Quinoa Salad with Basil, Berries and Butternut Squash
Recently, I finished reading Finding Ultra by Rich Roll. The book focuses on how he became dependent on alcohol, found his way to sober, and turned to whole foods veganism and ultra endurance sports to change his life. At the very end, Rich provides some of his favorite recipes. This recipe for vegan quinoa salad…
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Tofu Sushi Rolls with Asparagus, Avocado, Cucumber and Vegan Wasabi Mayo
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Curried Cauliflower Soup
Inspired by the flavors of India, this is a vegan curried cauliflower soup recipe with potatoes, green peas, carrots and coconut cream. One of the chief ingredients is madras curry powder, which is a personal favorite. If you love curries, I hope you’ll find this soup is warming, nourishing and has a tasty flavor to…
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Lemon Puffs with Almond Ricotta
This is an easy vegan recipe for lemon puffs with homemade almond ricotta, garlic and store bought pastry. They’re refreshing, light and savory, and work well as an appetizer or snack. And while they look a bit fancy, that’s just the power of microgreens (they make everything look fancy). These babies are super simple to…
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Roasted Baby Carrots with Leeks, Lemon Zest and Parsley
Looking for an easy veggie side dish? Well, look no further than this recipe for vegan roasted baby carrots with leeks, lemon zest and parsley. It proves once again that simple can be very tasty! This recipe makes ~4-6 servings. A few things… These roasted baby carrots are great for Easter or spring holiday spreads…
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Savory Vegan Bread Pudding with Leeks and Rainbow Chard
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Asparagus Potato Salad with Fresh Dill and Horseradish
This easy recipe for vegan asparagus potato salad with fresh dill was an excuse to use horseradish. I love sneaking it into soup or a veggie burger recipe. And as I considered what to make for April, I thought, “Let’s make potato salad with horseradish!” Horseradish and fresh dill taste awesome with potatoes and asparagus.…
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Vegan Poppy Seed Dressing
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Strawberry Spinach Pasta Salad with Poppy Seed Dressing
Often, I write down recipe ideas, and come back to them later. This month felt like a good time to circle back and look for inspiration. And there within all the scribbled notes was this little gem. What could be more delightful than an easy vegan recipe for strawberry spinach pasta salad with poppy seed…
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Beet Risotto
This vegan beet risotto recipe is a delightful blend of elements of Slavic borscht and Italian risotto. It’s flavorful and delicious. And while beauty is never a high priority, I cannot deny how lovely magenta vegan beetroot risotto looks! As I’ve mentioned in other vegan risotto recipes, making risotto takes time and vigilance. It’s not…
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Green Bean and Radish Salad
This is an easy vegan green bean and radish salad recipe with barley, pistachios, and a very tasty orange-mint vinaigrette. Between the chewy grains, crisp veggies, and crunchy roasted nuts, there’s a lot of nice things happening with the texture. It instantly asserts itself as a spring salad. It’s light, and yet, filling and satisfying.…
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Avocado Cucumber Carrot Sushi with Sweet Chili Sauce
This recipe for vegan (or vegetarian) avocado cucumber carrot sushi rolls with sweet chili sauce is the perfect summer meal. It’s flavorful, refreshing, crunchy and loaded with a sweet garlicky sauce. It uses one of my favorite condiments, Mae Ploy Sweet Chilli Sauce, which you can find all over the U.S. at major grocery stores.…
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Shiitake Mushroom Sushi Rolls
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Vegan Paella with Artichokes and Green Olives
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Vegan Cauliflower Leek Soup
This easy vegan cauliflower leek soup recipe cooks up fast! Many cauliflower soups are super creamy or very cheesy. This soup is neither. It has a light broth that’s savory, sour and herbaceous, which perfectly compliments the cauliflower and leeks. There’s no coconut milk, no cashews, no potatoes, and no vegan cheese. It’s simple and…
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Asparagus Salad with Walnuts, Farro and Lemon Vinaigrette
The best parts of this herby farro asparagus salad recipe are the texture and the flavor! It’s crisp from the lightly steamed asparagus, crunchy from the walnuts, and chewy from the farro. The lemon vinaigrette is a tasty combination of citrus and freshness from the basil. Together, it’s a very satisfying and filling vegan asparagus…
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Vegan Stuffed Zucchini with Italian Herb Risotto
This is a delicious vegan stuffed zucchini boats recipe with herb risotto rice. It’s almost too perfect. Because let’s get real here, zucchini loves fresh basil 💚 This recipe makes ~6 stuffed zucchini boats. Try to select medium zucchini that are all roughly the same size, so they cook through at the same rate. It…
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Vegan Brussels Sprout Soup with Potatoes
I might be someone that has mistakenly called a Brussels sprout, a “brussel sprout”. I had no idea those tiny cabbages were named after Brussels, Belgium! Regardless of how you’ve said it, maybe we can agree that they can be absolutely delicious? And this recipe for vegan Brussels sprout soup with potatoes attempts just that!…
Vegan recipes: All in good taste
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