Vegan Slavic Green Bean Soup

This recipe is inspired by the Slovak soup, Polievka zo Zelenej Fazule. There are lots of regional differences in how green bean soup is prepared, but I took a little bit from one recipe, a little from another, and added some of my own liberties. We end up with a soup that is creamy, slightly…

Slavic Cabbage Soup

Lately, I’ve been thinking a lot about my grandma. She could make delicious food out of very little. Everything was hearty. Everything used simple ingredients. Everything made you feel cared for and loved. Recipes lived in her head. She’d add a pinch of this or that. For her, cooking was visual, led by taste, and…

Artichoke Potato Salad

Growing up in the US’s Midwest, we had two types of potato salad—German and Classic American-Style. I didn’t like Classic, because many times, it had hard-boiled eggs in it. And even though German seemed more up my alley flavor-wise, there was bacon. Both salads were non-starters, so I avoided potato salad. In the 90’s, I…

Cream of Celery Soup

I’m one of those weirdos that eats the celery on the veggie party tray. I know, who eats the celery? Well, it’s this person. I love the crunch, freshness and slightly salty aftertaste. I like how it compliments dips. And yet, celery doesn’t need to be on a veggie party tray for me to appreciate…

Lentil Dill Salad

Fresh herbs make everything taste better. This easy, delicious, nutritionally dense salad is no exception! It tastes fantastic right after it’s been mixed together. The fresh dill and fresh chives are perfectly paired with lemon juice, a hint of dijon and olive oil. It’s almost too easy to eat this healthy. This salad is great…

Herbed White Bean and Asparagus Millet

When I was growing up, my mother was a big fan of millet. She made a lot of millet loaf, which I would always smother in BBQ sauce. Years later, I would see millet become more popular in the US due to the rise of the gluten free movement. One could buy Millet Tots in…

Southwestern Sweet Corn Chowder

This soup is a vegan ode to the US’s Southwest cuisine. New Mexican green chiles, sweet corn, chipotle chili powder, lime, cilantro, and squash. This chowder is full of robust, fresh flavor, and comes together in 30 minutes or less. This recipe works terrifically for any season. When sweet corn, tomatoes, and zucchini are abundant…

Vegan Mushroom Artichoke Quiche

This was one of the first recipes to my blog. Since that time, I’ve gotten better at my quiche game, so why hoard all the knowledge? It was time to update this gem–making it easier, more flavorful, and less reliant on vegan dairy replacements. Traditionally, I begrudgingly make my own quiche crust. I hate doing…