Get recipes! Receive an email alert when a new recipe comes out.

Tag: Vegan Spring Recipes

  • Savory Vegan Bread Pudding with Leeks and Rainbow Chard

    Savory Vegan Bread Pudding with Leeks and Rainbow Chard

    Is savory bread pudding a side dish or a main course? Is it a casserole for breakfast, lunch or dinner? Basically, it is all of these things. I’ve eaten this savory vegan bread pudding recipe for breakfast and enjoyed it with a salad for dinner. It would make a great addition to a holiday spread […]

  • Asparagus Potato Salad with Fresh Dill and Horseradish

    This easy recipe for vegan asparagus potato salad with fresh dill was an excuse to use horseradish. I love sneaking it into soup or a veggie burger recipe. And as I considered what to make for April, I thought, “Let’s make potato salad with horseradish!” Horseradish and fresh dill taste awesome with potatoes and asparagus. […]

  • Vegan Poppy Seed Dressing

    This easy vegan poppy seed dressing recipe is sweet, tangy, and a bit savory. All it takes is a mixing bowl and a whisk. Two things… This recipe make ~2/3 cup. Keep stored in an airtight container in the refrigerator. I’ve always used it within 2-3 days, but at all times, use your best judgment […]

  • Strawberry Spinach Pasta Salad with Poppy Seed Dressing

    A few months ago, I scrawled down “strawberry salad poppy seed dressing” in a notebook. This month felt like a good time to circle back. It’s spring! So, here we are with an easy vegan strawberry spinach pasta salad recipe. A few things… ・This recipe uses UVK’s Vegan Poppy Seed Dressing in it. Whether you […]

  • Beet Risotto

    This vegan beet risotto recipe is a delightful blend of elements of Slavic borscht and Italian risotto. It’s flavorful and delicious. And while beauty is never a high priority, I cannot deny how lovely magenta vegan beetroot risotto looks! As I’ve mentioned in other vegan risotto recipes, making risotto takes time and vigilance. It’s not […]

  • Green Bean and Radish Salad

    This vegan green bean and radish salad recipe has a very tasty orange-mint vinaigrette. It interacts very nicely with the veggies and barley. Dressings and sauces are 99% of what makes anything worth eating. Between chewy barley, crispy radish and green beans, and crunchy roasted pistachios, there’s a lot of nice things happening with the […]

  • Avocado Cucumber Carrot Sushi with Sweet Chili Sauce

    This vegan avocado carrot cucumber sushi roll recipe is the perfect summer meal. It’s flavorful, refreshing, crunchy and loaded with a sweet garlicky chili sauce. Yum! It uses one of my favorite condiments, Mae Ploy Sweet Chilli Sauce, which you can find all over the U.S. at major grocery stores. A few things… This recipe […]

  • Shiitake Mushroom Sushi Rolls

    Some years ago, I had vegan sushi in San Francisco at Cha-Ya, a vegan sushi restaurant. Being raised vegetarian and spending most of my adult life as a vegan, I had never had sushi. Needless to say, it was so good! Since that time, I’ve become a big fan of veggie sushi rolls. And thus, […]

  • Vegan Paella with Artichokes and Green Olives

    Paella is a rice dish that originated in Valencia, Spain. Saffron, a spice derived from crocus flowers, is one of the main seasonings. In addition to making the rice yellow, it has a distinct flavor that’s a bit like honey. It’s very expensive, but it doesn’t take much of it to flavor a dish. And […]

  • Vegan Cauliflower Leek Soup

    This easy vegan cauliflower leek soup recipe cooks up fast! Many cauliflower soups are super creamy or very cheesy. This soup is neither. It has a light broth that’s savory, sour and herbaceous, which perfectly compliments the cauliflower and leeks. There’s no coconut milk, no cashews, no potatoes, and no vegan cheese. It’s simple and […]

  • Asparagus Salad with Walnuts, Farro and Lemon Vinaigrette

    The best parts of this herby farro asparagus salad recipe are the texture and the flavor! It’s crisp from the lightly steamed asparagus, crunchy from the walnuts, and chewy from the farro. The lemon vinaigrette is a tasty combination of citrus and freshness from the basil. Together, it’s a very satisfying and filling vegan asparagus […]

  • Vegan Stuffed Zucchini with Italian Herb Risotto

    This is a delicious vegan stuffed zucchini boats recipe with herb risotto rice. It’s almost too perfect. Because let’s get real here, zucchini loves fresh basil 💚 This recipe makes ~6 stuffed zucchini boats. Try to select medium zucchini that are all roughly the same size, so they cook through at the same rate. It […]

  • Vegan Brussels Sprout Soup with Potatoes

    I might be someone that has mistakenly called a Brussels sprout, a “brussel sprout”. I had no idea those tiny cabbages were named after Brussels, Belgium! Regardless of how you’ve said it, maybe we can agree that they can be absolutely delicious? And this recipe for vegan Brussels sprout soup with potatoes attempts just that! […]

  • Vegan Tofu Pot Pie

    When I was growing up, my mom’s close friend was vegan. In the 1980’s, this was uncommon in the U.S.’s Midwest. She was a wonderful role model–compassionate, kind, and giving. And she’d often shared recipes with my mom. It didn’t take long for her savory vegan tofu pot pie recipe to become a staple in […]

  • Vegan Tofu Quiche with Sun-Dried Tomatoes, Mushrooms, and Arugula

    This was one of UVK’s first recipes. It’s been through several revisions over the years, but this is by far, the best vegan tofu quiche recipe of them all. A tofu quiche with sun-dried tomatoes, sliced mushrooms, arugula and a little vegan parmesan? Yes please! A few things… ・This recipe for vegan quiche is not […]

  • Vegan Stuffed Red Peppers with Chickpeas and Rice

    This vegan stuffed red bell peppers recipe is partly inspired by UVK’s Golden Beet and Couscous Salad with Slivered Almonds and Currants and to some extent, it’s inspired by elements of Indian cuisine. This dish is easy to make, tastes amazing, and is completely gluten free. Vegan stuffed bell peppers with rice and chickpeas are […]

  • Vegan Italian Herb Risotto

    This is a delicious recipe for vegan herb risotto with fresh basil, oregano, parsley and nutritional yeast. It’s easy and uses simple ingredients, but it isn’t super quick. It takes time to stir, ladle, and stir some more. But, it’s worth it to end up with a super creamy, savory vegan herby risotto! When it […]

  • Radish Salad with Fresh Dill and Scallions

    Inspired by Slavic flavors, this vegan red radish salad recipe has a pleasing, bright flavor with fresh dill, scallions and distilled white vinegar. It offers a nice counterbalance to rich foods. I feel like it would go very well with Vegan Potato and Onion Pierogi or with a large, holiday spread. It’s always nice to […]

  • Lemon Chickpea Asparagus Soup

    This vegan asparagus soup recipe is simple, warming and nourishing. Tarragon lends a somewhat licorice flavor that pairs very well with the lemon and asparagus. The chickpeas bring a little more substance. In all, it’s a very tasty asparagus chickpea soup! I love how this soup smells, and even more how it tastes. It feels […]

  • Artichoke Potato Salad

    This quick, easy vegan artichoke potato salad recipe is positively delicious. The entire recipe came together in less than 30 minutes. You steam baby potatoes, cool them down, make a dressing and combine all the ingredients in a mixing bowl. And thanks to the fresh dill and parsley, it tastes really fresh. This simple potato […]

  • Herbed Millet Skillet with White Beans and Asparagus

    When I was growing up, my mother was a big fan of millet. She made a lot of millet loaf, which I would always smother in BBQ sauce. Years later, millet became more popular in the U.S. due to the rise of the gluten free movement. Millet is slightly nutty, and has a fair amount […]

  • Middle Eastern Wheat Berry Salad with Kale, Cucumber and Tomato

    If you love tabbouleh, you’ll love this hearty vegan kale wheat berry salad recipe! In some ways, it is very similar—tomatoes, cucumber, lemon juice, and olive oil are all involved. In other ways, it’s a departure—no parsley, loads of oregano, wheat berries, kale and capers. Heavily influenced by Middle Eastern flavors, this easy kale cucumber […]

  • Roasted Cauliflower with Lemon Tahini and Za’atar

    In Portland, Oregon, there is no shortage of very, very good vegan food.  Wait five minutes and another restaurant, natural foods store or food truck opens to the public.  And one of my favorite things is tasting everything vegan! After a recent trip to Aviv, a plant based Israeli restaurant in town, I was really […]

  • Roasted Carrots and Chickpeas with Harissa Dressing

    This vegan harissa chickpeas and carrots recipe works well roasted in the oven or cooked out on the grill.  I’ve included directions for how to do either method. No matter how you do it, I love the way the harissa dressing mingles with the carrots, red onions, chickpeas and garlic.  Served on a bed of […]