Grilled Tempeh Vegan Dinner

Vegan Pita with Grilled Eggplant and Pomegranate Molasses Tempeh

This is an easy tempeh pita recipe. You’ll need to get the tempeh marinade prepared the night before, and allow the tempeh time to marinate. Other than that, it is very simple to make and tasty! This Middle Eastern inspired vegan eggplant pita recipe makes 4 pitas. To make this gluten free, use gluten free pitas or forget the pita and make this a salad. … Continue reading Vegan Pita with Grilled Eggplant and Pomegranate Molasses Tempeh

Gnocchi Sweet Corn Vegan

Smoky Gnocchi with Sweet Corn, Collard Greens and Tempeh Bacon

Inspired by the U.S.’s Southern cuisine, this vegan recipe using gnocchi is smoky, savory and hearty! It works for any time of year. If you use prepackaged vegan gnocchi, it cooks up under 30 minutes. Is it the way fresh basil interacts with the smoky notes of the tempeh bacon? Or the hint of sage with the fatty, salty butter? Or the slight sweetness from … Continue reading Smoky Gnocchi with Sweet Corn, Collard Greens and Tempeh Bacon

Easy Tempeh Bacon

So many homemade vegan tempeh bacon recipes require liquid smoke. Not this one! Does the tempeh bacon marinade suffer without liquid smoke? My empty plate would suggest it does not. This recipe for homemade tempeh bacon is easy to make and very, very tasty. Use this vegan bacon in TLT’s–a tempeh, lettuce and tomato sandwich. Enjoy it as a side to tofu scramble. Pair it … Continue reading Easy Tempeh Bacon

Slow Cooker Tempeh Sauerkraut Stew

Growing up, I ate a lot of sauerkraut. Slovaks and Slovak Americans, who feel close to their ethnic roots, know what I am talking about. We seemingly can’t get enough of it. Sauerkraut remains one of my favorite comfort foods, especially when it is paired with a heaping pile of fluffy mashed potatoes.  It’s the whole food equivalent to sea salt and vinegar potato chips. … Continue reading Slow Cooker Tempeh Sauerkraut Stew

Chipotle Tempeh Kebabs

I love chipotle peppers—their spiciness and their smokiness. And, this delicious vegan kebab marinade pays tribute to the chipotle pepper and all it’s amazing synergy with lime, agave, garlic, cilantro, and soy sauce! This tempeh marinade is very easy to make, and just takes a little bit of patience to allow all the flavors to develop. I would highly recommend a minimum of 4 hours … Continue reading Chipotle Tempeh Kebabs

Grilled Pomegranate Molasses Tempeh Kebabs

Grill season is the perfect time to whip out the pomegranate molasses.  It works so well on grilled foods, especially tempeh.  While my local natural foods store carries it, it can be a little tricky to find.  You may want to try an international foods store, or order it online.  Or if you are feeling ambitious, you can always make your own pomegranate molasses.  This … Continue reading Grilled Pomegranate Molasses Tempeh Kebabs

Italian Tempeh and Peppers with Farro

In my quest to think of more creative vegan recipes with tempeh, I bring you Italian Tempeh and Peppers.  Grilled red and green peppers and red onion mingle with tempeh seasoned with fennel seeds, crushed red pepper, garlic and oregano, and all of it served over a bed of toasted farro with fresh basil, parsley and lemon juice.  It’s a savory summer meal that works … Continue reading Italian Tempeh and Peppers with Farro

Vegan Greek Pita Recipe

Tempeh Souvlaki Pita

Souvlaki is a popular fast food meat skewer from Greece.  It can be eaten alone, thrown on a pita, or covered in a red sauce.  If served on a pita, it is often accompanied by fried potatoes, sliced tomato and tzatziki sauce, a yogurt-based sauce with cucumber, garlic and herbs.   This recipe for vegan souvlaki has marinated grilled tempeh, creamy vegan tzatziki sauce, fried potatoes … Continue reading Tempeh Souvlaki Pita

Tempeh Eggplant Adobo

I rarely use tempeh.  And yet, it has so many health benefits.  It’s a probiotic.  It’s loaded with protein.  It’s a good source of vitamins, like manganese, copper, b2, and magnesium.  And it has a ton of fiber.  Every time I eat it, I think, “I should eat this more often.”  And then, I don’t.  This week, I am challenging myself to think of some … Continue reading Tempeh Eggplant Adobo