Gazpacho

Is gazpacho vegan? Usually. Traditionally, the Spanish cold soup is vegan, but sometimes, it’s garnished with meat. And other times, the preparation uses ingredients that are not vegan. When in doubt, find out. This vegan gazpacho recipe couldn’t be easier. Like many modern gazpacho recipes, you add the ingredients to a blender, and blend. Simple….

Watermelon Salsa

Some people need to sneak veggies into food, so their kids will eat them. I have to add fruit into savory recipes, so I’ll eat it. I often find the sweetness to be too much, so I like balancing it with other flavors. Maybe you can relate? Whether you positively love fruit or have to…

Vegan Pita with Grilled Eggplant and Pomegranate Molasses Tempeh

This is an easy tempeh pita recipe. You’ll need to get the tempeh marinade prepared the night before, and allow the tempeh time to marinate. Other than that, it is very simple to make and tasty! This Middle Eastern inspired vegan eggplant pita recipe makes 4 pitas. To make this gluten free, use gluten free…

Romesco Sauce

Is romesco sauce vegan? Yes, the Catalan condiment is made from roasted tomatoes and red peppers with toasted almonds, stale bread, garlic and vinegar. There are some differences in ingredients, but commonly, it is free of dairy and animal products. Traditionally, it is served with fish, but there are many other ways to enjoy it….

Vegan California Benedict with Portobello Mushroom

Stanford Inn by the Sea in Mendocino, California is an incredible vegan resort. Of course, one of the best parts is going to Raven’s Restaurant for one of their legendary meals. It’s always absolutely delicious. This vegan mushroom benedict recipe is inspired by Raven’s Restaurant’s Portobello Benedict and by classic California Eggs Benedict. There’s a…

Za’atar Chickpea Pitas

This is one simple vegan chickpea pita recipe. You’ll have to mix the ingredients for the za’atar chickpeas the night before, because they need time to marinate. Other than the marinating time, this recipe is quick and easy. No air fryer for the marinated chickpeas? No worries. Below are two alternatives that work great! 惻Follow…

Roasted Red Pepper Soup

Spiced with garam masala, this vegan roasted red pepper soup recipe is absolutely delicious.  While preparations of garam masala vary regionally across the Indian subcontinent, it often possesses warming spices like cinnamon, cloves, black pepper, and more. In the U.S., you can buy it at most major grocery stores, at international grocery stores or online….

Chickpea Millet Salad with Fresh Herbs and Pumpkin Seeds

This is the vegan millet salad recipe to serve for lunch, dinner or as a cookout side. The combination of the fresh herb dressing, the hearty millet grains, the satiating chickpeas, juicy cherry tomatoes and crunchy pumpkin seeds make this one simple, satisfying whole grain summer salad recipe! Make sure to let the cooked millet…

Vegan Marinara Sauce

Is marinara sauce vegan? Most of the time! When in doubt, read the label or ask. Marinara sauce is usually pretty simple, and this easy vegan marinara sauce recipe stays true to that ethos. Because marinara sauce uses few ingredients, it’s important to pick quality ones. If using canned tomatoes, try brands like Pomi, Mutti…

Zesty Pesto and Artichoke Ricotta Vegan Lasagna

Having experimented with vegan artichoke ricotta for the recipe for Carrot Artichoke Tortellini, I decided it might be worthwhile to whip up a summer lasagna that incorporated it, as well. As such, this is a recipe for vegan lasagna without tofu and without cashews. Garden tomatoes, fresh basil, and a tasty, zesty pesto.  The pesto’s…

Vegan Pizza with Wild Mushrooms, Fennel and Almond Ricotta

Wild mushrooms, fennel, fresh basil, heirloom tomatoes and almond ricotta make for one fancy, delicious vegan pizza recipe.  Using the freshest produce you can find makes a big difference in the flavor.  Heirloom tomatoes are unreal in this recipe, and no doubt, just because they are heirloom tomatoes.  And it’s a hearty pizza.  Seriously delizioso!…

Tempeh Souvlaki Pita

Souvlaki is a popular fast food meat skewer from Greece.  It can be eaten alone, thrown on a pita, or covered in a red sauce.  If served on a pita, it is often accompanied by fried potatoes, sliced tomato and tzatziki sauce, a yogurt-based sauce with cucumber, garlic and herbs.   This recipe for vegan souvlaki…

Heirloom Tomato Salad

Pairing a juicy, bursting-with-flavor heirloom tomato with crisped tempeh bacon, shallots, and fresh basil with a bit of a white white vinegar and olive oil, felt like a no brainer.  What better way to celebrate the the king of tomatoes than a simple salad that puts it front and center?! When your garden is generous…

Vegan Panzanella Primavera

Panzanella salad is a Tuscan salad of stale bread, tomatoes, onions, cucumbers and fresh basil. It is usually dressed with olive oil and vinegar. And often enjoyed in the summer. Inspired by this Italian salad, this springtime vegan panzanella salad recipe is savory from the garlic and shallots, tangy from the lemon, a bit smokey…

Roasted Garlic Tomato Soup

 This vegan tomato soup is inspired by the North African and Middle Eastern dish, shakshouka. It uses a spice blend that includes fresh mint, parsley, cumin, paprika and coriander.  If you are used to tomato-basil soup, this is a nice departure. While it may seem out of the box to put fresh mint in a…

Vegan Tomato Tart with Cilantro Mint Chutney

This savory vegan tomato tart recipe is perfect for brunch, a light summer meal, or whenever your garden provides more tomatoes and herbs than you know what to do with. It’s so easy to make and delicious. It’s really important to thin slice the tomatoes. If you don’t, it will either be very wet or…