Vegan recipes: All in good taste

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Category: Lunch & Dinner

  • Vegan Slow Cooker Soy Curl Carnitas

    Vegan Slow Cooker Soy Curl Carnitas

    Carnitas is a traditional Mexican dish, which translates as “little meats” in English.  It is generally made from braising pork for three to four hours.  Towards the end of cooking, the heat is turned up and the outside of the meat is crisped.  It is then shredded and served with tortillas or rice. Because this…

  • Savory Turnovers with Swiss Chard, Potatoes and Chickpeas

    Blitva is a traditional Croatian side dish that stars Swiss chard, potatoes and a lot of garlic. Inspired by this dish, I created a savory vegan puff pastry turnover recipe with potatoes, Swiss chard, garlic and chickpeas. Whether you enjoy these savory turnovers as a snack or a meal, they are easy to execute, absolutely…

  • Slow Cooker Pumpkin Enchilada Casserole

    After almost 6 months out there, I decided to revise this recipe.  I’ve made some changes–eliminated the almond ricotta and substituted a cilantro-scallion tofu ricotta.  And I’ve gotten rid of the potatoes, and added in spinach.  And even though I don’t love vegan cheese, I added more to this version.  All-in-all, I prefer this version…

  • Vegan Mushroom Sauerkraut Pierogi

    Because it’s been a few years since this vegan mushroom sauerkraut pierogi recipe went out, it felt like a good time to revisit it.  And basically, I did very little to the actual vegan pierogi recipe, but included a few tips to make it easier to make. With almost 3-4 hours of prep time, it’s…

  • Slow Cooker Seitan Goulash

    Originating in Hungary, but beloved throughout Central Europe and beyond, goulash is a stew of meat, vegetables and paprika. Inspired by the classic dish, this delicious slow cooker vegan (or vegetarian) seitan goulash recipe is loaded with potatoes, carrots, red peppers and more. It has a savory broth with sweet Hungarian paprika, smoked paprika and…

  • White Beans and Sauerkraut

    This vegan white beans and sauerkraut recipe is absolutely delicious. It’s a simple sauerkraut side dish, but it also can work as a main dish. To make it an entree, serve it over fried potatoes or mashed potatoes. Top it with some vegan sour cream to make it next level. This braised sauerkraut with beans…