I have always greatly admired Italy. When I was a kid, I had a “Roma” t-shirt that I wore until the threads gave out. I would watch Italian movies with my dad, like Cinema Paradiso. In college, I took years of Italian language classes, and would walk around trying to think and speak in Italian. I am positive that had to be annoying, but I … Continue reading Vegan Antipasto Salad
One very cold and snowy evening in Colorado, I was looking through my pantry asking myself the age old question, “What can I make for dinner tonight?” Sometimes, it’s good to be stuck in a snowstorm. It’s like your very own episode of Chopped. I ended up recruiting some stray items from the fridge, and it turned into this delicious Mandarin orange avocado … Continue reading Mandarin Orange Avocado Salad
Back in 2003, I was flipping through an issue of Vegetarian Times. I came across a recipe for fattoush salad that sounded delicious. The chewy and crisp toasted pita, the crunch of fresh cucumbers, and the lip puckering goodness of lemon and sumac, it was everything a salad should be. Light, refreshing and yet, hearty at the same time. While this pita bread salad takes … Continue reading Kale Fattoush Salad with Lemon Tahini Dressing
This easy vegan celeriac, apple and hazelnut salad recipe is crunchy and refreshing. It tastes awesome as a side to any meal. Before being peeled, celeriac, also known as celery root, may not be much of a looker. But once peeled, it’s crisp texture and subtle celery flavor are ready for action. Celeriac Salad with Apples 1 cup cubed honeycrisp apples (OR a similarly firm, … Continue reading Celeriac Salad with Apples
