Vegan Antipasto Salad

I have always greatly admired Italy.  When I was a kid, I had a “Roma” t-shirt that I wore until the threads gave out.  I would watch Italian movies with my dad, like Cinema Paradiso.  In college, I took years of Italian language classes, and would walk around trying to think and speak in Italian.  I am positive that had to be annoying, but I … Continue reading Vegan Antipasto Salad

Mandarin Orange Avocado Salad

One very cold and snowy evening in Colorado, I was looking through my pantry asking myself the age old question, “What can I make for dinner tonight?”   Sometimes, it’s good to be stuck in a snowstorm.  It’s like your very own episode of Chopped.   I ended up recruiting some stray items from the fridge, and it turned into this delicious Mandarin orange avocado … Continue reading Mandarin Orange Avocado Salad

Kale Salad and Lemon Dressing

Kale Fattoush Salad with Lemon Tahini Dressing

Back in 2003, I was flipping through an issue of Vegetarian Times. I came across a recipe for fattoush salad that sounded delicious. The chewy and crisp toasted pita, the crunch of fresh cucumbers, and the lip puckering goodness of lemon and sumac, it was everything a salad should be.  Light, refreshing and yet, hearty at the same time.  While this pita bread salad takes … Continue reading Kale Fattoush Salad with Lemon Tahini Dressing

Vegan Celeriac Fennel Salad Recipe

Celeriac Salad with Apples

This easy vegan celeriac, apple and hazelnut salad recipe is crunchy and refreshing. It tastes awesome as a side to any meal. Before being peeled, celeriac, also known as celery root, may not be much of a looker. But once peeled, it’s crisp texture and subtle celery flavor are ready for action. Celeriac Salad with Apples 1 cup cubed honeycrisp apples (OR a similarly firm, … Continue reading Celeriac Salad with Apples