Vegan California Benedict with Portobello Mushroom

Stanford Inn by the Sea in Mendocino, California is an incredible vegan resort. Of course, one of the best parts is going to Raven’s Restaurant for one of their legendary meals. It’s always absolutely delicious. This vegan mushroom benedict recipe is inspired by Raven’s Restaurant’s Portobello Benedict and by classic California Eggs Benedict. There’s a…

Vegan Hollandaise Sauce

Quick, easy vegan hollandaise sauce! All you need to do, is add everything to a high speed blender (like a Vitamix or Ninja), and then, whisk in a small saucepan over medium heat until thick enough for you. It’s oil free, soy free, and wants to smother your vegan brunch in deliciousness. Who’s hungry? This…

Vegan Cheesy Grits

This recipe for vegan cheesy grits first came out several years ago. It was embedded in another recipe, which is a shame. It is so creamy and delicious. You can enjoy vegan grits with cheese for breakfast, as a savory vegan grits meal or as a gluten free side dish. It tastes incredible paired with…

Easy Tempeh Bacon

So many homemade vegan tempeh bacon recipes require liquid smoke. Not this one! Does the tempeh bacon marinade suffer without liquid smoke? My empty plate would suggest it does not. This recipe is easy to make and very, very tasty. Use this vegan bacon in TLT’s–a tempeh, lettuce and tomato sandwich. Enjoy it as a…

Tempeh Turnip Hash

Recently, I was out for brunch with some friends, and had a very subpar vegan breakfast hash.  All I could think was, I am positive I could do this better.  And so, I went home and thought about it for a few days.  In the end, this vegan turnip breakfast hash recipe is where it…

Tofu Scramble

I grew up eating Fantastic Foods Tofu Scrambler.  During college, I couldn’t always afford it. So, I started making my own from scratch. Sometimes, I would throw in a little oatmeal, as a nod to the old Fantastic Foods’ mix.   Since then, I still make my own tofu scramble, but I’ve gotten a little…