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Vegan Slavic Sauerkraut Soup
Inspired by Slavic flavors, this is a tasty vegan sauerkraut soup recipe with dried mushrooms, sauerkraut, potatoes, and dill. While putting it together, I had thoughts of machanka, a meatless Slovak soup that’s popular during Catholic Lent season. And I also thought about my grandmother’s favorite ingredients–pork products and potatoes. In the end, it’s a…
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Vegan Slow Cooker Jackfruit Porcini Ragu
This is a revision of a previous vegan slow cooker jackfruit porcini ragu recipe. While it has a few more steps than the original, it doesn’t take much time at all to put together. Each step is essential to creating the flavor of this vegan mushroom ragu recipe. Sautéing the onions and garlic creates a…
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Slow Cooker Vegan Persian-Style Green Bean Stew
Khorake Loobia Sabz (Persian Green Bean Stew) is a traditional dish from Iran, which usually involves beef, green beans, carrots, potatoes, onions, turmeric and tomato paste. This Persian-inspired recipe incorporates many of traditional elements to produce a delicious, slow cooker vegan (or vegetarian) green bean stew. Make sure to only use canned kidney beans in…
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Coconut Curry Carrot Soup
Inspired by Thai flavors, this is an easy vegan coconut curry carrot soup recipe with coconut milk, red curry paste, butternut squash, red lentils, orange juice and lime juice. It’s creamy, spicy, savory, satisfying, and takes 30 minutes or less to make! A few things… This vegan coconut curry carrot soup recipe serves 4-6. Check…
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Vegan Jackfruit Chickpea Curry Shepherd’s Pie
This vegan jackfruit chickpea curry shepherd’s pie recipe takes inspiration from Madras curry, which originated in the south of India. The spicy blend works really well with the jackfruit, chickpeas, and greens in the filling for this flavorful vegan shepherd’s pie. The garlic ginger mashed potatoes are delicious—blending garlic, ginger, coconut cream, lemon juice and…
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Hazelnut Kale Salad with Roasted Sweet Potato, Rutabaga and Green Apple
Man, this is a delicious, vegan recipe for kale salad with roasted sweet potatoes, rutabaga and red onion mingled with crisp green apples, and hazelnuts. The hazelnut vinaigrette is a mix of lemon juice, hazelnut oil, agave and kosher salt. Just good stuff. Is adding hazelnut oil to your pantry worth it? The answer is…
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Wild Rice Mushroom Soup
This vegan wild rice mushroom soup recipe is hearty, flavorful, and healthy. I love how sherry vinegar makes a good mushroom soup, an extraordinary mushroom soup. If you don’t have any on hand, you can also substitute red wine vinegar or apple cider vinegar. It won’t be exactly the same, but it will add complexity…
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Tempeh Turnip Hash
Recently, I was out for brunch with some friends, and had a very subpar breakfast hash. All I could think was, I am positive I could do this better. And so, I went home and thought about it for a few days. In the end, this vegan tempeh turnip hash recipe with sage, onions and…
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Slow Cooker Vegan Potato Soup
This is a revised creamy slow cooker vegan potato soup recipe with fresh rosemary, raw cashews, nutritional yeast and more. Since this first went out in 2018, I’ve learned a few things. And after implementing those changes, what we have here is an undeniably thick, delicious and satisfying soup. This recipe serves ~4-6. A few…
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Vegan Lentil Loaf with Porcini Mushrooms, Walnuts and Cashews
Traditionally, I am not a fan of “loaf” of any kind. I usually find them a bit underwhelming. So, I felt challenged to create one that was flavorful and savory. And this recipe for gluten free vegan lentil loaf with porcini mushrooms, walnuts and cashews does just that. Dried porcini mushrooms bring so much flavor. They…
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Slow Cooker Vegan Italian Beef
This easy slow cooker vegan Italian beef recipe combines shredded young jackfruit and thinly sliced seitan with a super savory au jus loaded with red miso, reduced sodium soy sauce, onions, garlic, and Italian herbs and spices. Slow cooked in a crock pot for hours, it makes such a delicious plant based filling for vegan…
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Brandy Shiitake Mushroom Gravy
With the holidays on the horizon, I felt like it was time to come up with a new vegan mushroom gravy recipe. I tend to make the same one every year. Why not jazz it up with a little brandy and shiitake mushrooms? Why not, indeed?! This gravy tastes amazing on mashed potatoes, stuffing, lentil…
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Vegan Sourdough Stuffing with Spinach, Fennel and Vegan Italian Sausage
This a flavorful and savory homemade vegan sourdough stuffing recipe with vegan Italian sausage, spinach, fennel, and sourdough bread cubes. It’s perfect for fall, winter, Thanksgiving, holiday celebrations or any time you want really good vegan stuffing. When my family gets together, I always ask, “What dish do you want me to make?” And…
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Roasted Garlic Spinach Artichoke Dip
After several years on the blog, I decided to revise this recipe. It retains many of the original ingredients, but has been modified for simplicity and flavor. This vegan roasted garlic spinach artichoke dip recipe has silken tofu, raw cashews, lemon juice, miso, nutritional yeast and more. It’s still creamy, savory and mouthwatering. And whether…
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Seitan Wheat Berry Chili
This is a revised vegan seitan chili recipe with wheat berries, canned pinto beans, jalapeño and more. Now, it uses less ingredients and is a little more efficient to put together. But I promise, it is just as hearty and delicious as the original! And it still tastes amazing loaded up with toppings, like avocado,…
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Vegan Broccoli Cheese Soup
Every year on my birthday, my mom would let me pick what I wanted to eat for dinner. With zero hesitation, it was almost always Mollie Katzen’s recipe for The Enchanted Broccoli Forest. But I have to give it to Mollie, how could a veggie kid not want to eat a rice casserole that had…
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Vegan Stuffed Portobello Mushrooms with Lentils and Breadcrumbs
Maybe you aren’t vegan, but someone you love is and they are coming over for a holiday dinner? Well, making this recipe for vegan stuffed portobello mushrooms with lentils and breadcrumbs says, “Hey, I thought of you, and wanted you to have something delicious to dine on at this gathering.” If this is you and…
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Chipotle Red Lentil Soup
This is one hearty vegan red lentil soup recipe! As it cooks up, it gets thicker, so if you prefer a thinner soup, stir in some extra water or broth right before serving. As a variation, stir in some soy curls with the kale towards the end of cooking. Or add some grains, and serve it…
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Slow Cooker Middle Eastern Eggplant Chickpea Stew
This vegan eggplant chickpea stew recipe is inspired by Middle Eastern cuisine—pomegranate molasses, saffron, cardamom, and more. It smells absolutely heavenly while it’s cooking! The flavor is warming, slightly tangy, and comforting all at once. And it tastes delicious served over a bed of fluffy couscous or short grain brown rice. Pomegranate molasses is a common…
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Slow Cooker Tempeh Sauerkraut Stew
This is an easy recipe for vegan slow cooker smoky tempeh sauerkraut stew with liquid smoke, smoked paprika, caraway seeds and more. One of my favorite parts is the way the it smells, as it simmers. It’s smoky, savory goodness! And there’s really nothing like kraut and potatoes, so serving this stew over a pile…
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Shiitake Mushrooms and Brussels Sprouts with Farro
Awhile back, my cousin was looking for a Brussels sprout recipe. I realized that I didn’t have any to share. While we eat them roasted throughout the fall and winter season, that’s about the extent of it. So, I challenged myself to think of a new way to incorporate Brussels sprouts into our rotation of…
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Gnocchi with Cannellini Beans, Spinach, and Tomatoes
When I am tight on time, this gnocchi and white beans recipe is one of my favorite quick vegan dishes. It is fast, easy, and hearty. And it has…drum roll…8 ingredients, including the salt and the optional vegan parmesan! Sometimes, simple is best, and leave it to this recipe for gnocchi with cannellini beans, spinach…
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Butternut Squash Spinach Soup
This is a savory, easy vegan butternut squash spinach soup recipe with lite coconut milk, celery, sage and lemon juice. It’s perfect for the cooler months of the year. And it cooks up fast. If you are feeling particularly fancy, top this vegan butternut squash soup with fried fresh sage leaves. To make fried sage…
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White Bean Jackfruit Chili
As the kiddos go back to school, I can’t help but think of chili. It tastes great on it’s own, or loaded up with vegan sour cream, scallions, avocado, or with a bit of shredded plant based cheese. For the contrast in textures, I like a few crushed tortilla chips in mine. So, here’s a tasty…
Vegan recipes: All in good taste
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