This is one hearty soup! As it cooks up, it gets thicker, so if you prefer a thinner soup, stir in some extra water or broth right before serving. This soup also has an identity crisis. Is it chili? Is it stew? Is it vegetable soup? It’s hard to answer that question. Maybe it’s all…
Tag: Vegan Fall Recipes
Soy Curl Paprikash
This is a revised recipe. It’s still the kind of meal that you want to serve over noodles, mashed potatoes, millet, rice or with some hearty bread, but it’s quicker and more flavorful than the original recipe. Chicken Paprikash (Paprikás Csirke) is a Hungarian dish, and has loads of paprika in it. To maximize the…
Swiss Chard, Potato and Garbanzo Savory Turnovers
Generally served with grilled fish or meat, blitva is a traditional Croatian side of swiss chard, potatoes and loads of garlic. Some would say it’s Croatia’s most popular side dish, and with good cause. It’s sinfully easy to make, and very, very good. Today’s dish is inspired by humble, flavorful blitva. Adding in some garbanzos…