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Entrees Gluten Free Lunch & Dinner

Vegan Gnocchi with Sweet Corn, Collard Greens and Tempeh Bacon

Inspired by the U.S.’s Southern cuisine, this vegan gnocchi dinner recipe is smoky, savory and hearty! It works for any time of year. If you use prepackaged vegan potato gnocchi, it cooks up under 30 minutes. Is it the way fresh basil interacts with the smoky notes of the tempeh bacon? Or the hint of […]

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Gluten Free Salads Sides Warm Side Dishes

Roasted Beets

Making roasted beets in the oven is easy and delicious. This recipe makes 4 cups, and lasts in the fridge for ~4 days. These roasted beets taste great ice cold or warm. They taste awesome in salads or just eating them solo. Some roasted beets recipes instruct you to use whole beets. Chopping them up […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Vegan Italian Herb Risotto

This is a delicious recipe for vegan herb risotto with fresh basil, oregano, parsley and nutritional yeast. It’s easy and uses simple ingredients, but it isn’t super quick. It takes time to stir, ladle, and stir some more. But, it’s worth it to end up with a super creamy, savory vegan herby risotto! When it […]

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Gluten Free Soups

Creamy Coconut Kidney Bean Soup

This Caribbean-inspired vegan red kidney bean soup recipe is creamy, savory, and spicy goodness. It is an easy, hearty vegan soup that’s perfect for winter. Kidney beans, coconut milk, chiles, thyme, bay leaves and lime juice help create warming comfort in your bowl. In less than 30 minutes, you’ll have dinner ready to go! It […]

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Entrees Lunch & Dinner

Vegan Cheesy Potato and Bacon Pierogi

This homemade vegan cheesy potato and bacon pierogi recipe is rich in flavor. Hello tempeh bacon! They have no prepackaged vegan cheese products and are totally nut free. All it takes is some basic plant based staple pantry items to put these together. Similar to the Vegan Mushroom Sauerkraut Pierogi recipe, we’ll walk through the […]

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Entrees

Vegan Pierogi Dough

While many recipes for pierogi dough have eggs or sour cream in them, it isn’t necessary to enjoy pierogi. This easy vegan pierogi dough recipe has no eggs and no sour cream. It does the trick with basic pantry staples. Once you finish following the directions of this recipe, you’ll be ready to add vegan […]

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Gluten Free Sides Warm Side Dishes

Vegan Funeral Potatoes

Church potlucks. Family gatherings. The perfect cheesy potatoes to bring over to a neighbor going through something. That’s right, I’m talking about funeral potatoes (or in this case, vegan funeral potatoes!). And this vegan funeral potatoes recipe has it all–cornflakes, a homemade vegan cheese sauce, and hash browns. It’s hearty, savory, and delicious. It would […]

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Sides Warm Side Dishes

Vegan Wild Rice Stuffing with Cranberries, Apples and Walnuts

This vegan wild rice stuffing recipe is very easy to make, super savory, and the perfect side for Thanksgiving, the holidays, colder months of the year, or any time you’re in the mood for stuffing (which for me, is always!). I’m one of those people that saves bread heels in the freezer, because you never […]

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Gluten Free Soups

Sweet Potato Lentil Soup

This sweet potato lentil soup recipe is vegan Thanksgiving in a bowl! It’s savory, hearty comfort food. I found it hard to resist, and ended up eating the entire pot. Even better, it’s pretty budget-friendly and easy to make. Great for fall, winter, or any time you are craving a satisfying, warming bowl of sweet […]

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Entrees Gluten Free Lunch & Dinner

Chickpea Millet Loaf

This vegan chickpea millet loaf recipe is perfect for fall, winter, Thanksgiving, holidays or any time you’re craving savory plant based comfort food. It’s absolutely delicious on its own, smothered in roasted garlic gravy or topped with some homemade bbq sauce. And if you have leftover chickpea millet meatloaf, slice it and enjoy it on […]

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Gluten Free Sauces & Condiments Sides

Roasted Garlic Gravy

This simple vegan roasted garlic gravy recipe is perfect on loaf, mashed potatoes, stuffing, or anything you like to smother in gravy. And it makes a nice, flavorful addition to any Thanksgiving or holiday spread. Finally, a vegan gravy without mushrooms! The most time consuming part of this recipe is roasting the garlic. The rest […]

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Appetizers & Snacks Gluten Free Sauces & Condiments Sides

Roasted Garlic

This roasted garlic recipe is easy, healthy and tastes amazing smeared on toasted bread, spread on a sandwich, added to vegan gravy, put into soups, like Roasted Garlic Tomato Soup, added to bean salad and more. If you love garlic and haven’t been roasting it, you’ve been missing out! As it roasts, the garlic cloves […]

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Entrees Lunch & Dinner

Zucchini and Tofu Ricotta Calzones

Calzones… delicious, hot pizza pockets from Italy. Even though they take a bit of time to make, this recipe for vegan calzones with zucchini and tofu ricotta is easy to execute, hearty, and oh so tasty. I love to serve them with some marinara or pizza sauce on top. Total yum! For this vegan calzones […]

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Entrees Lunch & Dinner Sides Warm Side Dishes

Vegan Chili Mac and Cheese

This vegan chili mac and cheese recipe has a delicious butternut squash and cashew cheese sauce that’s loaded with nutritional yeast, and a spicy, and smoky black bean chili with chipotle peppers in adobo sauce. Add the cooked macaroni, and it’s the perfect hearty vegan meal for any time of year! On top of it’s […]

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Entrees Gluten Free Lunch & Dinner

Stuffed Collard Greens with Smoky Jackfruit and Sweet Potato

While this vegan stuffed collard greens recipe takes time to put together, the pay off is savory, smoky deliciousness. I mean, there’s maple syrup, spicy jalapeno, hickory flavored liquid smoke, red miso, soy sauce, oodles of ancho chili powder and sweet paprika. These Southern-inspired vegan stuffed collard green rolls are definitely not skimping on flavor! […]

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Entrees Gluten Free Lunch & Dinner

Cowboy Skillet Pie

This vegan shepherd’s pie recipe combines mashed potatoes, cowboy beans, and seitan. It balances them all into one savory, slightly sweet, and very hearty meal. Perfect for a grown Paul Newman (à la Butch Cassidy), cowboy, or really anyone that is looking for a deeply satisfying, delicious vegan cowboy skillet pie. It takes time to […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Vegan Tater Tot Casserole with Broccoli and Mushrooms

When I was a kid, the church potluck was where it was at! So many delicious hot dishes made with love, and ready to share with one another. And while there were many options to choose from, I always gravitated towards the casseroles. Tater tot casserole! Broccoli cheese rice casserole! Green bean and mushroom casserole! […]

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Gluten Free Soups

Winter White Bean Soup

This is one creamy vegan white bean soup recipe! It uses easy to find ingredients, and cooks up pretty fast (~30 minutes). While it doesn’t have a ton of herbs and spices, the ones selected are quite potent. Rosemary and red pepper flakes create some serious flavor, especially with the synergy of a good broth […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Vegan Spinach Mushroom Wild Rice Casserole

This vegan spinach mushroom wild rice casserole recipe is creamy, savory, and delicious. It works well as a main dish (plenty hearty!) or as a side dish. It’s a vegan wild rice casserole that’s fancy enough for the holidays, like Thanksgiving, but doesn’t have to be a holiday dish. It’s gluten free, has no nutritional […]

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Gluten Free Sides Warm Side Dishes

Braised Red Cabbage and Carrots

This braised red cabbage and carrots recipe makes a terrific side dish. I love how the red onions, granny smith apples, onion and apple cider vinegar contribute to the overall flavor. It’s savory, sweet, sour and totally delicious! Making vegan braised red cabbage takes some time (about an hour), but it is easy to do. […]

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Gluten Free Sides Warm Side Dishes

Vegan Slow Cooker Stewed Green Beans and Tomatoes

Upon trying these green beans, my husband announced that this is the only way he wants to eat them from now on. This slow cooker vegan (or vegetarian) green beans recipe takes inspiration from the U.S.’s Southern-style green beans and tomatoes. Usually, meat is used to add complexity and flavor to this popular side dish, […]

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Entrees Gluten Free Lunch & Dinner

Stuffed Acorn Squash with Wild Rice, Apples and Walnuts

This recipe for vegan stuffed acorn squash with wild rice, apples and walnuts is absolutely delicious, has a nice presentation, and possesses delightfully contrasting textures. It takes a bit of time to roast the squash, but it’s easy to do with my step-by-step directions. And the filling is everything I love about U.S. fall flavors […]

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Entrees Gluten Free Lunch & Dinner

Vegan Creamy Polenta with Roasted Vegetables

Sometimes, I think I should have called this blog, “The Hearty Vegan Kitchen”. It’s probably taken already, but I want to think it rings true for nearly all the recipes that can be found here. And this recipe for creamy vegan polenta with roasted vegetables is no exception. Plus, the vegetables smell absolutely exquisite roasting […]

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Salads Sides Warm Side Dishes

Roasted Carrots and Farro with Citrus, Ginger and Dill

This easy vegan roasted carrots and farro recipe works well as a warm side dish or as a cold grain salad. As a warm vegan carrot side dish, it can be served directly after combining all the elements together. If you choose to serve it cold and it has been marinading in the fridge for […]