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Cowboy Skillet Shepherd’s Pie with Seitan and Pinto Beans
This vegan cowboy skillet shepherd’s pie recipe combines mashed potatoes, seitan, pinto beans, smoked paprika, maple syrup, jalapeño, garlic, tomatoes, and more. It balances them all into one savory, slightly sweet, and very hearty meal. It takes time to bake, but wow, it smells and tastes so, so good! This recipe makes one 12″ cast iron…
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Vegan Tater Tot Casserole with Broccoli and Mushrooms
When I was a kid, the church potluck was where it was at! So many delicious hot dishes made with love, and ready to share with one another. And while there were many options to choose from, I always gravitated towards the casseroles. Tater tot casserole! Broccoli cheese rice casserole! Green bean and mushroom casserole!…
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Winter White Bean Soup
This is one creamy recipe for vegan winter white bean soup with cauliflower, potatoes and rosemary. It uses easy to find ingredients, and cooks up pretty fast (~30 minutes). Rosemary and red pepper flakes create delicious flavor, especially with the synergy of a good broth (like Better than Bouillon No Chicken Base) and lemon juice!…
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Vegan Green Bean Soup
This recipe is inspired by the Slovak soup, Polievka zo Zelenej Fazule. There are many regional differences in how it is prepared, so I took a little bit from one recipe, a little from another, and then, took some liberties. We end up with a vegan green bean soup recipe that is creamy, slightly sour,…
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Artichoke Potato Salad
This quick, easy vegan artichoke potato salad recipe is positively delicious. The entire recipe came together in less than 30 minutes. You steam baby potatoes, cool them down, make a dressing and combine all the ingredients in a mixing bowl. And thanks to the fresh dill and parsley, it tastes really fresh. This simple potato…
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Southwestern Sweet Corn Chowder
This is a delicious vegan Southwestern sweet corn chowder recipe with potatoes, zucchini, New Mexican green chiles, ancho chili powder, cilantro, lime and more. As I do, I decided to give this recipe a refresh. So, if you’ve been a fan of this recipe, I made a few small changes to make it even better!…
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Vegan Slavic Sauerkraut Soup
Inspired by Slavic flavors, this is a tasty vegan sauerkraut soup recipe with dried mushrooms, sauerkraut, potatoes, and dill. While putting it together, I had thoughts of machanka, a meatless Slovak soup that’s popular during Catholic Lent season. And I also thought about my grandmother’s favorite ingredients–pork products and potatoes. In the end, it’s a…
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Slow Cooker Vegan Persian-Style Green Bean Stew
Khorake Loobia Sabz (Persian Green Bean Stew) is a traditional dish from Iran, which usually involves beef, green beans, carrots, potatoes, onions, turmeric and tomato paste. This Persian-inspired recipe incorporates many of traditional elements to produce a delicious, slow cooker vegan (or vegetarian) green bean stew. Make sure to only use canned kidney beans in…
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Jackfruit Chickpea Curry Shepherd’s Pie
I’m a huge fan of Madras curry flavored anything. As I considered putting together a new vegan shepherd’s pie recipe, it was very obvious that it be Indian inspired and involve this delicious curry blend (the chickpeas, jackfruit and kale took a nanosecond longer to decide on). Baked in the oven, broiled to crisp up…
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Slow Cooker Vegan Potato Soup
This is a revised creamy slow cooker vegan potato soup recipe with fresh rosemary, raw cashews, nutritional yeast and more. Since this first went out in 2018, I’ve learned a few things. And after implementing those changes, what we have here is an undeniably thick, delicious and satisfying soup. This recipe serves ~4-6. A few…
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Balsamic Potato Salad with Fresh Basil, Cherry Tomatoes and Wheat Berries
This delicious vegan recipe for balsamic potato salad with fresh basil, ripe cherry tomatoes, arugula and wheat berries tastes like summer. The wheat berries add a hearty chewy quality to an otherwise pedestrian balsamic potato salad. All together, it is easy side dish to make, and so tasty! It makes ~4-6 servings. A few things……
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Potato Swiss Chard Soup
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Vegan Souvlaki Tempeh Pita
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Okra Soup
Okra, it’s delicious. Whether it’s deep fried, stewed, stir fried, pickled or added to a soup, it’s always a winner. Maybe you feel the same way? This easy vegan okra soup recipe is inspired by the Indian dish, bhindi masala. It preserves many of the same ingredients. And much like the classic dish, this soup…
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Vegan Street Corn Skillet with Soy Curls
While there are many preparations of Mexican elote, many Americans think of it as grilled corn on the cob slathered in a delicious, creamy sauce. Inspired by this Mexican classic, this is an easy vegan street corn skillet recipe with red potatoes, fried soy curls, and a delicious chipotle mayo sauce. It’s creamy, smoky and…
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Seitan Beef Stew
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Chimichurri Chickpea Potato Salad
A few years back, I made a recipe with chimichurri sauce. I served some potatoes on the side with it. And I couldn’t help but think, “This sauce tastes great on potatoes too.” So here we are, with a vegan chimichurri chickpea potato salad recipe that’s absolutely delish. Is chimichurri vegan? While it is often…
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Spinach, Wild Mushroom and Pea Gnocchi
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Lemon Artichoke Asparagus Soup
This vegan lemon artichoke asparagus soup recipe was inspired by the springtime flavors of two places I hold dear, California’s Monterey Bay and the U.S.’s Pacific Northwest. For a time, we lived close to California’s Monterey Bay. After a long day of hiking, we would stop off at one of the roadside farms for fried…
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Vegan Potato Zucchini Pancakes
Inspired by Slovak zemiakové placky (which translates in English to “potato pancakes”), this is a recipe for baked vegan potato zucchini pancakes. It preserves some traditional elements (potatoes, garlic, etc), but does take some departures (vegan sour cream, etc). I also prepare them by baking them, instead of frying them. A bit traditional, a bit…
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Savory Turnovers with Swiss Chard, Potatoes and Chickpeas
Blitva is a traditional Croatian side dish that stars Swiss chard, potatoes and a lot of garlic. Inspired by this dish, I created a savory vegan puff pastry turnover recipe with potatoes, Swiss chard, garlic and chickpeas. Whether you enjoy these turnovers as a snack or a meal, they are easy to execute, absolutely delicious…
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Vegan Cream of Kohlrabi Soup
Popular in Vietnam, notable in some Slavic fare, and beloved by German-speaking nations, kolhrabi is a delicious turnip-esque vegetable that tastes a bit like broccoli. Inspired by this tasty member of genus Brassica, I put together this vegan cream of kohlrabi soup recipe with potatoes, carrots, celery and plant based milk. Dried marjoram, garlic and…
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Vegan Mushroom Sauerkraut Pierogi
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Slow Cooker Seitan Goulash
Originating in Hungary, but beloved throughout Central Europe and beyond, goulash is a stew of meat, vegetables and paprika. Inspired by the classic dish, this delicious slow cooker vegan (or vegetarian) seitan goulash recipe is loaded with potatoes, carrots, red peppers and more. It has a savory broth with sweet Hungarian paprika, smoked paprika and…
Vegan recipes: All in good taste
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