Artichoke and Asparagus Soup Vegan

Lemon Artichoke Asparagus Soup

For a time, we lived close to California’s Monterey Bay.  After a long day of hiking, we would stop off at one of the roadside farms for fried artichokes.  There is nothing like the smell of the beach, the fog rolling in, and the taste of farm fresh artichokes.   In the U.S.’s Pacific Northwest, spring means asparagus. Towards the end of April or start … Continue reading Lemon Artichoke Asparagus Soup

Puff Pastry Vegan Meals

Vegan Puff Pastry Turnovers with Swiss Chard, Potatoes and Chickpeas

Blitva is a traditional Croatian side dish that stars Swiss chard, potatoes and a lot of garlic. Inspired by this side dish, I created a vegan turnover recipe that included all three ingredients, and then, added buttery, delicious vegan puff pastry and hearty chickpeas. The result is a savory, delicious pastry that makes a great meal! A few notes… ・Not all frozen puff pastry is … Continue reading Vegan Puff Pastry Turnovers with Swiss Chard, Potatoes and Chickpeas

Vegan Cream of Kohlrabi Soup

Popular in Vietnam, beloved by German-speaking nations, and a regular staple in Slavic cuisine, kolhrabi is a delicious turnip-esque vegetable that tastes a bit like broccoli. Kohlrabi doesn’t show up often in the standard American diet, but it certainly is delicious. Dried marjoram, garlic and lemon juice bring out the best in it in this vegan kohlrabi soup recipe. Heads up… this is one thick … Continue reading Vegan Cream of Kohlrabi Soup

Sticky post

Vegan Mushroom Sauerkraut Pierogi

Because it’s been a few years since this recipe went out, it felt like a good time to revisit it.  And basically, I did very little to the actual vegan pierogi recipe, but included a few tips to make it easier to make. With almost 3-4 hours of prep time, it’s a time commitment to make homemade vegan pierogi, but it is also a great … Continue reading Vegan Mushroom Sauerkraut Pierogi